15/04
LA MAISON
The cannibal & the couillole
The cannibal & the couillole Eddy Merckx, wearing the yellow jersey, rode the Col de la Couillole in 1975 on the way from Nice to Pra-Loup during Stage 15 of that year's Tour. It was a day that went down in Tour history - just as the first edition of La Mercan’Tour Café du Cycliste will take a prominent place in the cycling albums of the 499 lucky riders who tackle the same Col before the finish line in Valberg. The Tour riders had enjoyed a rest day in the sun before they set off, and it was much-needed for Eddy who had been punched in the kidneys by a spectator while chasing an attack on the Puy de Dôme. Meanwhile, Bernard Thévenet, who managed to drop Merckx on the previous stage was obviously condisering another day of courage in the hope of being in yellow for Bastille Day. It’s impossible to say what was going through the mind of the Cannibal as he turned onto the Col de Couillole. Most likely it was his default primary thought – “when will I attack and make them suffer“. But looking in the history books, surely there must have been some doubt - since the Tour had hit the Pyrenees and the climbs of the Massif Central he had been losing time to Thévenet and Zoetemelk. On top of that, during the rest day he’d been forced to consume a concoction of painkillers and, worse, blood thinners as a result of that punch. Riders on La Mercan’Tour may have their own doubts when they exit the Tinée valley to start the 15.9kms climb from Saint-Sauveur-de-Tinée. Look at the profile on Strava and you’ll see one of utter consistency, which after Cols Cayolle and Bonette can only be interpreted as one thing – no breaks. But unlike Merckx and his fellow riders in 1975 who had to face three more major climbs, the Couillole is the final climb of the day on La Mercan’Tour. The experinence of riding it will be defined by the amount of remaining energy reserves of each rider, so like any climb, it’s best to break it down in sections. The first few kilometres are still beside the Tinée valley and can be spent admiring the increasingly higher view of Saint-Sauveur sitting pretty on the elbow of the river below. Track the steep chemins and goat tracks on the other side of the valley and be thankful for the smooth tarmac below you. The second section leaves the Tinée valley behind and winds it’s way up the deep Vionène river valley towards Roubion, which sits tantalisingly on the skyline in the distance. After riding through the rocks and tunnel a few straighter sections might have been where Merckx would have attacked had he been en forme, streaking off in the distance allowing his competitors to see his strength as he left. But not on that day in 1975. Emerging from the gorge-like valley, arrival at Roubion signals that only 5kms of the climb remain. We wonder if Eddy was apprehensive approaching the village, fearing the locals on the roadside might throw another fist. We can imagine him surrounding himself with a wall of domestiques to ensure there was no repeat of the incident. The road hairpins left at the entry of the commune to head into the more open, alpine section of the climb. Meadows, a wider road and signs for the ski slopes signal that the final summit of a big, big day is edging closer. A final effort up through pine trees straightens then kinks before the Col itself. At this stage with the first major climb done maybe Merckx decided he was strong enough to increase the pressure and then attack on the penultimate climb, the Col d’Allos. He would then try and hold on for the uphill finish to Pra-Loup. That attack did, of course, get him a gap and caused chaos behind, with the Bianchi team car crashing off the road and ejecting its mechanic as it tried to keep up. But it also led to the Cannibal's famous défaillance on the final slopes before Pra-Loup. A rare moment of weakness which showed that he was in fact mortal, and is memorable exactly because of his otherwise impenetrable strength. One other lesser known fact from the 1975 Tour – it was the year they introduced the polka dot jersey to increase recognition of the climbers' competition. It took its design from the wrappers of Poulain chocolate, the first sponsors of the jersey. Now there is something every finisher of La Mercan’Tour will deserve – recognition for their climbing heroics. And chocolate. If you need a summer target but prefer to do it away from the maddening crowds of the Marmotte and the Etape du Tour in one of France's most beautiful national parks, within a 1.5 hour drive from the beach, sign up for La Mercan'Tour Café du Cycliste
