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We, Becci and Al, take thee TransAtlantic Way, to be our long-distance cycling honeymoon....
Venue. Tick. Band. Tick. Dress. Tick. Now for the most exciting part of wedding planning - where to go on honeymoon. After completing the Transcontinental Bike Race (TCR) in 2016 and the TransAmerica Bike Race (TransAm) in 2017 we wanted something a little more... active once the knot was tied. Continue reading →
How do you stage a bike ‘race’ that delivers the correct party to race ratio™ ?
Answer : mix a ferry ride, a small but beautiful Scottish Island, 260 rad, open-minded individuals from around the world, whisky (the correct Scots gaelic spelling is ‘whisky’, Irish and Americans say ‘whiskey’), a big dose of rolling mixed-terrain and some lung-busting timed stages.
Welcome to Grinduro. Continue reading →
Words: Bike stuff | Date: May 25, 2018.
It must be a common thought amongst many cyclists faced with a point to point journey. "Why not do that by bike some day?"
Turning nearly three hours of sharing a pressurised cabin full of recycled air with 100 plus strangers into a seven day fresh air adventure across an entire country between three close friends. Continue reading →
Words: Bike stuff | Date: May 14, 2018.
Cannondale sent @gofastergaby and @mansell85 on assignment to test the Synapse SE on the roads and strade bianche of the rolling Tuscan hills. We were delighted to be part of the project. Here's their report from the weekend. Continue reading →
The best charcuterie in the world is, quite naturally, found in Corsica
The best charcuterie in the world is served in the only restaurant attached to the only auberge that is open during the off season in Porto Centuri, an idyllic fishing village at the end of a tiny road, three kilometers below the D80 that circumnavigates Cap Corse. Continue reading →